Folded Crepes with Smoked Ham and Butter
These nutty buckwheat crepes are spread with salted butter and freshly ground pepper, and then finished with a slice of smoked ham. Folding a crepe twice creates an artful look that's ideal for thin, even...
Author: Martha Stewart
Raspberry Crepe Cake with Nectarines and Cream
Talk about a serious wow factor! Paper-thin crepes are layered with a homemade whipped filling made from heavy cream, sour cream, and confectioners' sugar. Juicy nectarines, crunchy almonds, and fresh...
Author: Martha Stewart
Herb Crepes with Wild Mushrooms
This delicious recipe is courtesy of Bryan Sikora of Talula's Table.
Author: Martha Stewart